Classic 7 & 9 inch Custom Fillet Knife

Specifications

Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time. 

Classic 7 & 9 inch Custom Fillet Knife

(No. 110607B)

Designed with advice from actual fishermen, this beautifully-fashioned knife fillets, debones, and skins both larger and smaller fish from the day’s catch. The blade curves into a pointed tip, ideal for slitting a fish along the backbone and separating the fillet from the bones. Its unsurpassed flexibility enables chefs to make one long, clean stroke rather than "saw" through a fillet in a jagged cut.

Features:

• 7 and 9 inch fillet knife for filleting, deboning, skinning fish
• High-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Weighted bolster; full, triple-riveted tangs
• Synthetic traditional-style handles
• Teeth on the back of the knife blade is perfect for cutting off the scales